Nothing beats kebabs straight off the grill, and these hand-forged skewers are made to handle the heat.

Made in the USA with traditional blacksmithing tools and techniques, each metal skewer is built strong. With a looped handle that makes gripping and flipping easy, they season and age just like cast iron.

Each skewers is 12" of working length, which makes them perfect for loading up meats and veggies.

Features

• Each spatula is meticulously handcrafted in Maine using traditional and modern blacksmithing techniques for durability and unique character.
• The handle features a special technique that mimics classic grill marks, adding style and grip to your cooking tool.

Care Instructions

Wicks Forge cooking tools are finished in a similar method to seasoned cast iron cookware, and like cast iron pans, if used and cared for in the same manner will last generations.

Hand-wash the piece after use (preferably without soap), and then coat it with a thin layer of cooking oil after drying it with a towel to prevent surface rust. Any surface rust that does form can be removed with a brillow pad, wire brush, or steel scouring pad. Once removed, reseal the piece with a thin layer of cooking oil.