Whether you’re turning a brisket or steadying a rack of ribs, this BBQ “Grill Marked” fork delivers strength and precision.

Forged by hand using traditional methods, it measures approximately 18" with fork ends about 2 ½”, and features a sturdy handle for a secure grip.

Like cast iron, it should be seasoned regularly to maintain its durability and performance.

Features

• Each fork is individually made in Maine using traditional blacksmithing tools and techniques.
• Sealed with linseed oil and wax, making them ready to cook with right out of the box.

Care Instructions

Wicks Forge cooking tools are finished in a similar method to seasoned cast iron cookware, and like cast iron pans, if used and cared for in the same manner will last generations.

Hand-wash the piece after use (preferably without soap), and then coat it with a thin layer of cooking oil after drying it with a towel to prevent surface rust. Any surface rust that does form can be removed with a brillow pad, wire brush, or steel scouring pad. Once removed, reseal the piece with a thin layer of cooking oil.