Nothing beats kebabs straight off the grill, and these hand-forged skewers are designed to handle the heat.

Made in the USA with traditional blacksmithing tools and techniques, each metal skewer is built strong. With a looped handle that makes gripping and flipping easy, they season and age just like cast iron.

Each skewer is 12" of working length, which makes them perfect for loading up meats and veggies.

Features

• Each skewer is individually hand-forged in Maine using traditional blacksmithing techniques, creating a strong, splinter-free tool built to last generations.
• Features a twisted shaft and a looped handle for easy handling, flipping, and serving while grilling or cooking.
• Finished with a linseed oil and wax blend, these skewers can be cared for like cast-iron cookware to resist moisture, prevent rust, and ensure long-lasting performance.

Care Instructions

Wicks Forge cooking tools are finished in a similar method to seasoned cast iron cookware, and like cast iron pans, if used and cared for in the same manner will last generations. Hand Wash the piece after use (preferably without soap), and then coat with a thin layer of cooking oil after toweling them dry to prevent surface rust. Any surface rust that does form can be removed with a brillow pad, wire brush, or steel scouring pad. Once removed, reseal the piece with a thin layer of cooking oil.